The price of meat per kg in Nigeria based on the type the meat. We have beef, chicken, goat meat, pork, snail meat etc. There are two major types of meat, which includes; Red meat and white meat. The Red meat includes the goat meat, cow meat, pig meat and bush meat e.t.c, while the white meat includes chicken, snail and rabbit e.t.c. White meat is recommended for diabetic patients.
Red Meat vs White Meat
Red meat and white meat are two broad type of meat based on the color of the meat when it is raw. Red meat typically involves meat from mammals such as beef, pork, and lamb, while white meat includes meat from poultry such as chicken and turkey. The color difference is primarily due to the amount of myoglobin, a protein that carries oxygen, present in the muscle fibers. Red meat generally has a higher myoglobin content, giving it a darker color.
In terms of nutritional composition, red meat and white meat differ in their fat content. Red meat tends to have a higher fat content, including both saturated and unsaturated fats. This can contribute to higher calorie content and potentially increase the risk of certain health conditions when consumed in excess. White meat, on the other hand, generally contains less fat, especially saturated fat, making it a leaner option.
Another difference between red meat and white meat is the iron content. Red meat is a particularly rich in source of heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based foods. This makes red meat a valuable source of iron for individuals who may be at risk of iron deficiency. White meat, while still containing iron, generally has a lower iron content compared to red meat.
When it comes to health considerations, the consumption of red meat has been associated with an increased risk of certain health conditions, particularly when consumed in large amounts. Some studies have linked high red meat consumption to an increased risk of cardiovascular disease, certain types of cancer, and other chronic conditions. On the other hand, white meat, especially poultry, is often considered a healthier choice due to its lower fat content and potential benefits for weight management.
NOTE: It is very important to know that the overall health impact of consuming red or white meat depends on the portion size, cooking methods, and the individual’s overall dietary pattern. Incorporating a variety of protein sources, including both red and white meat, as well as plant-based alternatives, can help ensure a balanced and nutritious diet.
Popular Meat Cuts and Their Price Range
Beef
Beef is one of the most popular meat that’s been cuts in Nigeria. It is commonly used in various dishes and is available in different cuts or sliced. The price range for beef per kilogram can vary depending on factors such as quality, location, and market demand. The average price of beef per kg in Nigeria is ₦4,000.
Chicken
Chicken is another wide and most consumed meat in Nigeria. It is available in various cuts such as whole chicken, chicken breast, chicken thighs, chicken wings and drumsticks. The price of chicken per kilogram can vary based on factors depending on the type of quantity, slices or cuts, quality, market demand and location. The average price of chicken per kg in Nigeria is ₦5,000.
Goat meat
Goat meat also known as “mutton” is a popular choice in Nigerian cuisine. It is commonly used in stews, soups, and various local delicacies. The price range for goat meat per kilogram can vary depending on factors such as the age of the goat, location, and market demand. The average price of goat meat per kg in Nigeria is ₦4,500.
Pork
Pork is less commonly consumed in Nigeria compared to other meats, but it is still available in certain regions and markets. The price of pork per kilogram can vary based on factors such as quantity, quality, location, and market demand. The average price of pork per kg in Nigeria is ₦4,500.
Fish
Although not technically a meat cut, fish is a significant part of the Nigerian diet, which is also know as an aquatic habitat. It is available in various species and cuts such as whole fish, fillets, and steaks. The price of fish per kilogram can vary depending on factors such as the type of fish, freshness, quantity, location, and market demand. The average price of fish per kg in Nigeria is ₦4,600.
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Price of meat per kg in Nigeria
The price of meat per kg in Nigeria depends on the type of meat, location, and market conditions. The average price of beef per kg in Nigeria is ₦4,000. However, this price can be higher or lower depending on the quality or quantity of the meat and the demand for the meat.
Regarding goat meat, the price per kg in Nigeria is generally cost than that of beef. The average price of goat meat per kg in Nigeria is ₦4,500. This cost price can be attributed to goat meat being considered as a delicacy in many Nigerian cultures and is often in high demand.
The price of other types of meat in Nigeria can also vary. For example, the price of chicken per kg is ₦5,000. Similarly, the cost of fish per kg ranges from ₦4,600 to ₦16,000, depending on the type of fish and its availability.
| Meat Type | Price per kg (₦) |
|---|---|
| Goat Head | ₦4,000 |
| Goat meat | ₦5,100 |
| Boneless Goat Meat | ₦6,500 |
| Assorted | ₦4,000 |
| Antelope meat | ₦20,000 |
| Boneless Cow Leg | ₦5,000 |
| Orobo Chicken | ₦5,000 |
| Turkey wing | ₦6,800 |
| Chicken fryer | ₦3,200 |
| Chicken wings | ₦4,800 |
| Chicken Breast | ₦4,8000 |
| Chicken Gizzard | ₦4,000 |
The Price of Imported Meat vs Local Meat
The price of imported meat in Nigeria is generally higher compared to local meat. This is mainly due to the additional costs associated with the importation of the meat, such as transportation, customs duties, and other import-related fees. Imported meat often comes from countries with higher production costs, which further contributes to its higher price. Additionally, imported meat is often considered to be of higher quality and may be preferred by certain consumers, which also affects its price. Overall, the higher price of imported meat reflects the added expenses and perceived value associated with it.
On the other hand, local meat in Nigeria is generally more affordable compared to imported meat. Local meat is sourced from domestic livestock, which eliminates the need for expensive import processes. The lower production and transportation costs associated with local meat contribute to its lower price. Additionally, local meat is often considered fresher since it doesn’t have to undergo long transportation periods. This freshness factor can also influence the price, as consumers may be willing to pay a premium for locally sourced, fresh meat.
